Monday, October 22, 2007

NOTES FROM THE ECO FUTURE


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CENTER FOR AMERICAN PROGRESS - Lobsters thrive in the chilly waters of
New England, but recent numbers show that as those waters have warmed
up, "the big-clawed American lobster-prized for its delicate, sweet
flesh-has been withering at an alarming rate from New York state to
Massachusetts."

http://www.americanprogress.org

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