 | Recipe for a Revolution How a cookbook renaissance heated up the sustainable-food movement |
Maybe you think a cookbook is just a place to find out how many teaspoons of vanilla go into a batch of chocolate chip cookies. But to farmer and food-lover Tom Philpott, it's something more. Thumbing through old tomes by the likes of James Peterson, Julia Child, and Richard Olney, Philpott found a revolution in disguise. How have cookbook writers helped Americans buck the burden of industrial food, and what does a perfect chocolate eclair have to do with it? Philpott explains in today's Victual Reality. 
new in Victual Reality: Recipe for a Revolution ____________________________________________________________________________________________________________
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